ROOMS

The sitting room features an open log fire and 3 large comfortable sofas

Decorative features include a Savoyarde fireplace and Mulberry curtains. There is satellite television, a video, hi-fi and board games plus toys and videos for children.

There is also a metered phone, and PCs can be connected to the broadband line for internet access by cable or wifi.

Outside the sitting room there is a sun terrace with table, chairs and deck chairs.

The dining area is off the sitting room and features a large dining table. The china is Portmerion, good quality cutlery is also provided.

The chalet staff have 1 day off each week.

The Yeti has 6 bedrooms; five rooms have vispring zip and link beds, and can be either twin or double, and the sixth bedroom has a double sofabed. There are bedside tables and lamps by all beds. All bedrooms have good cupboard space.

There are four bedrooms with ensuite bathrooms (Jacuzzi bath with a shower, washbasin and WC), and 2 bedrooms share a large bathroom with Jacuzzi bath.

There are 3 bedrooms with balconies and 2 others with French doors.

Beds have pure down duvets and top quality bed linen; and the bathrooms have large bath sheets (not small bath towels) and hand towels. There is also plenty of hot water.

A cot and 2 extra beds are also available.

The garage incorporates a ski rack, a heated ski boot machine, and heated racks for clothing and gloves as well as a pool table.

There is a sixth toilet and basin off the sitting room.

The chalet staff sleep in their own self-contained attic apartment.

CATERING

In winter meals are prepared by a fully qualified cook to a high standard. We generally serve a continental breakfast with eggs and cereals and a three course dinner. We do not cook afternoon tea! But we do prepare high tea for youngsters. We try and serve food with a local flavour but most importantly we serve what guests want. You choose the menus and of course vegetarians are catered for.

Dinner is generally 3 courses. Typical dishes would be:

Starters

Salad Savoyarde, Spinach Roulade, Vichysoisse.

Main courses

Beef Stroganoff, Chicken in a tarragon sauce, Fondue, Pierrade.

Desserts

Chocolate Mousse, Grand Marnier Soufflé, Apple Rum Meringue Pie.

Wine

We buy our wines directly from vineyards we have personally researched. This means our guests get high quality wines that would normally cost twice as much. Wine connoisseurs have complimented us on our selection. The owner is pictured on the left visiting one of the vineyards we work with, Regis Boisson.